Mike turned to page 190 of the "Cookie Book" when it came time to make cookies with a french flair. These tender, lemon flavored Mandeleines are great with an afternoon cup of tea (or coffee). Mike has easily become a master cookie baker!

The Peanut Butter Swirl Brownies on page 268 in the Martha Stewart Cookies book look rich and wonderful.
Not to mention the Coconut Swirl Brownies on page 274. These are baked to perfection!