A perfect tart for the summer season! Elaine's Apricot Tart recipe (taken from the June issue of Everyday Food) shows just how easy this tart can be made. The fluted crust couldn't be easier (no rolling), just mix and press. A delicious filling of pastry cream (made with honey) and topped with sliced apricots finish it off in style.
2 comments:
lovely tart Elaine! Mine did not turn out so good. should have been paying more attention and whisking.. thanks for the tip!
Mmmm - Apricots! :)
At least you were able to slice your apricots! It looks wonderful - delicious! The pastry cream looks heavenly as well - that's the Everyday Food recipe with the honey, right? MMM....
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