Who doesn't love a fresh, moist blueberry muffin in the summertime, or for that matter, anytime! Elaine baked this beautiful batch of Double Blueberry Muffins, a recipe from the Martha Stewart publication, Everyday Food. Adding cornmeal in the mix give these muffins a distinctly rustic flavor and lemon zest adds the "zing"! A dab of sweet, creamy butter would make these muffins melt in your mouth. Or perhaps a cup of tea or that first cup of morning coffee? Delicious!
Monday, August 18, 2008
Morning Blueberry Muffins
Who doesn't love a fresh, moist blueberry muffin in the summertime, or for that matter, anytime! Elaine baked this beautiful batch of Double Blueberry Muffins, a recipe from the Martha Stewart publication, Everyday Food. Adding cornmeal in the mix give these muffins a distinctly rustic flavor and lemon zest adds the "zing"! A dab of sweet, creamy butter would make these muffins melt in your mouth. Or perhaps a cup of tea or that first cup of morning coffee? Delicious!
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1 comment:
Mmmmm - delicious! I would love one (or two) with my morning cappuccino! I love the blue plate - it looks vintage .... 30's? Wonderful muffins Elaine!
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