Claudine does it yet again. She presents a French classic in such a stylish manner (and plate)! Her "French Macaroons" (left photo) look so tempting and scrumptious, with the recipe coming from Martha Stewart's Baking Handbook (right photo). Not to be confused with American Coconut Macaroons, these French treats are crispy on the outside, light and airy inside, due to the luscious Swiss Meringue Buttercream! Bon apetit!
