Fresh raspberries, cool, rich pastry cream and a pecan tart shell. Mike adapted this recipe from a variety of Martha Stewart "sources". A filling of pastry cream with honey from Everyday Food, a pecan tart shell from Martha Stewart's Pies & Tarts, and ripe raspberries... from nature. All three combine to form the perfect summer tart. A dollop of creme fraiche or whipping cream adds that final sweet touch!
1 comment:
I like how you made the tart from several different MS publications. It shows that you put a lot of thought into it - beautiful!
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