Claudine does it yet again. She presents a French classic in such a stylish manner (and plate)! Her "French Macaroons" (left photo) look so tempting and scrumptious, with the recipe coming from Martha Stewart's Baking Handbook (right photo). Not to be confused with American Coconut Macaroons, these French treats are crispy on the outside, light and airy inside, due to the luscious Swiss Meringue Buttercream! Bon apetit!
4 comments:
Claudine, your French Macaroons are beautiful and they look delicious!
I'd like to order several dozen please! They are perfect!
What a great learning experience. I had no idea there were "nationalized" macaroons! :)
Thanks for making and sharing them!
See, those French always do things fancier :) Thanks all!
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