What could be better in the heat of Summer than a refreshing and cool cream cheese bar? Mike made these bars using the recipe in Martha Stewart's Cookie Book (pages 272-273) and displays them on Martha's small, square cake stand from Macy's (a birthday present from
Elaine - thank you)! A non-traditional crust is made with ginger snaps instead of graham crackers, and chopped, candied ginger is mixed with the cream cheese filling. They make for a wonderful twist on the classic cream cheese bar, and are especially good slightly chilled!
What could be better in the heat of Summer than a refreshing and cool cream cheese bar? Mike made these bars using the recipe in Martha Stewart's Cookie Book (pages 272-273) and displays them on Martha's small, square cake stand from Macy's (a birthday present from Elaine - thank you)! A non-traditional crust is made with ginger snaps instead of graham crackers, and chopped, candied ginger is mixed with the cream cheese filling. They make for a wonderful twist on the classic cream cheese bar, and are especially good slightly chilled!
2 comments:
These look SO good! Who doesn't love ANYTHING with Cream Cheese??
Those do look so good! And I love the cake stand. :-)
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