Got some extra zucchini from your garden? Who doesn't this time of year! Mike baked a batch of Ginger ZucchiniCupcakes, made with honey, olive oil, chopped candied ginger, cinnamon and of course, zucchini. The frosting was a basic Martha Stewart Cream Cheese frosting, but with cinnamon and ground ginger added. The "cups" in these cupcakes are Wilton "nut" cups and they make for a neat little "mini cupcake". Moist, delicious and healthy!
2 comments:
Hmmm..what happened to my comment?! Those look so delicious, Mike. I want the recipe. I just bought some candied ginger at Sur la Table that I need to use.
Those look delicious! Please post your recipe!
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