Have a few extra pears in your basket? Why not try an easy, delicious Chocolate & Pear Tart? Mike made for a Sunday dessert from an Everyday Food recipe. Everything is made in the food processor - featuring a ground almond-based batter with eggs, cocoa, vanilla and almond extract. Simply pour into your favorite tart pan (no rolling or pressing needed) and top with ripe, sliced pears. Bake for 50 minutes and voila! A glaze of warmed Apple Jelly finishes off this tart, or sprinkle with confectioner's sugar. Perfect for that quick and easy late Summer dessert!
Wednesday, September 3, 2008
Chocolate & Pear Tart
Have a few extra pears in your basket? Why not try an easy, delicious Chocolate & Pear Tart? Mike made for a Sunday dessert from an Everyday Food recipe. Everything is made in the food processor - featuring a ground almond-based batter with eggs, cocoa, vanilla and almond extract. Simply pour into your favorite tart pan (no rolling or pressing needed) and top with ripe, sliced pears. Bake for 50 minutes and voila! A glaze of warmed Apple Jelly finishes off this tart, or sprinkle with confectioner's sugar. Perfect for that quick and easy late Summer dessert!
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1 comment:
It looks beautiful, Mike! I wish I had a piece right now!
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