Friday was a triple-brownie day at the office. Mike, in a Thursday night brownie-baking frenzy, baked up three batches. All from Martha Stewart's Cookies cookbook, these confections were easy to make and packed with unique flavors. First was the Peanut Butter Swirl brownies, the company favorite, (pg. 268), then came Cream Cheese Swirl Blondies (pg 275) and finally, Chocolate-Ginger Brownies (pg 276) with fresh, grated ginger and bittersweet chocolate. With such a variety, everyone could pick and choose their favorite. Note for the future: bake twice as many Peanut Butter Swirl Brownies - these disappeared first!
2 comments:
Mike, are those pictures from the book?! They look so professional! The brownies are making my mouth water!
I love brownies. All brownies.
Perfect brownies, Mike!
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