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The Original!
The re-issue: Just as Delicious!
Who can ever stop baking cookies!
Martha has all you need for homemade pies!
It's the Pits without a Pitter!
Silicone baking mats fit perfectly in these pans.
This simple rolling pin is perfect for rolling out your latest cookie creation or a delicate pie crust
Our Current reading selection
The Original!
The re-issue: Just as Delicious!
The taste of Summer!
Summer is here! What better way to celebrate with family and friends than with a homemade pie or tart. Our "summer selection" is Martha Stewart's Pies & Tarts. But let's not forget all those other summertime treats, some old, some new. Vintage desserts like "Brown Bettys", "Grunts", "Buckles", "Pandowdys", or the well-known cobblers and crisps. In addition to our current book selection, the July and August issues of Martha Stewart Living magazine are wonderful resources for summertime fare. Have a favorite summer dessert you'll like to share? Send it our way - we'll all pull up a chair and get the napkins!
Our Ongoing Reading Selection
Who can ever stop baking cookies!
Welcome to the Book Club
Welcome to the Friends of Martha Book Club. This is a place for friends to gather and share their insights, thoughts and inspirations after reading the book of choice.
We hope you will actively participate and share your thoughts!
Claudine and Kenn
PS: Your comments are always welcome. Your contributions are welcome too! Email your contributions to:
marthabookclub@comcast.net
We hope you will actively participate and share your thoughts!
Claudine and Kenn
PS: Your comments are always welcome. Your contributions are welcome too! Email your contributions to:
marthabookclub@comcast.net
On a regular basis we will feature some of our favorite Martha Stewart branded products that we've used and we love. Unless otherwise noted, all the featured products are available at Macy's and Macys.com.
Pie Making 101
Martha has all you need for homemade pies!
Cherry Pitter
It's the Pits without a Pitter!
Baking Sheets 101
Often, the type of bakeware you use determines the success or failure of a recipe. Some bakeware conducts heat poorly, while others discolor certain foods. And certain pans or dishes can give food a metallic taste. But getting the most expensive bakeware doesn't guarantee the best results; the key is to use the bakeware best suited to what you are making.
Many recipes call for a specific type of bakeware: aluminum, nonstick, glass, insulated, black steel, or heavy gauge. But other recipes make no specifications. Knowing the differences between these types of bakeware will give you a culinary advantage.
Martha Stewart Living has put together a complete 101 on the various types of baking sheets. Read the entire article on marthastewart.com.
Many recipes call for a specific type of bakeware: aluminum, nonstick, glass, insulated, black steel, or heavy gauge. But other recipes make no specifications. Knowing the differences between these types of bakeware will give you a culinary advantage.
Martha Stewart Living has put together a complete 101 on the various types of baking sheets. Read the entire article on marthastewart.com.
Heavy Baking Sheets
Silicone baking mats fit perfectly in these pans.
Rolling Pin
This simple rolling pin is perfect for rolling out your latest cookie creation or a delicate pie crust
Other Martha Sites To Visit
Blog Archive
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2008
(54)
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March
(11)
- Up Early? Make Cookies - Kenn
- A Wonderful Classic - Peanut Butter Cookies - Elaine
- Snickerdoodles! - Elaine
- Magic Blondies-Jennifer
- Cranberry-Pistachio Cornmeal Biscotti -Jennifer
- Soft and Chewy Chocolate Chip Cookies-Jennifer
- Carrot Cake Cookies-Claudine
- Mike's Makin' Cookies!
- Grammy's Chocolate Cookies-Claudine
- New Book Club selection-Martha Stewart's Cookies
- Red Velvet Cake
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March
(11)
1 comment:
Hello, Jennifer. All your cookies look great! I really like the Lorraine cake plate.
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