First up, Milk Chocolate Cookies (page 79). With no bars of milk chocolate in the house, chocolate chips (milk chocolate) were used as a substitute.
Next up was a twist on the traditional sugar cookie. Instead of cutting out the cookies, the dough was rolled into a rough log shape and cut. After cutting, the cookies were coated with cinnamon sugar and then baked. The traditional cut out sugar cookie recipe is found on page 241, but the cinnamon sugar idea was my grandmothers. These are excellent with a nice cup of tea for an afternoon snack!
Two packages of the cinnamon sugar cookies are already wrapped to take to friends this afternoon. Getting an early start to the day proved to be productive!
1 comment:
Both cookie batches look terrific, but I like what you did to the sugar cut out recipe. Sounds quick and easy, and I love cinnamon, so I think that was perfect!
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