Have a few lemons laying around? Whynot make a Martha Stewart classic "Lemon Poppy Seed Cake". The recipe features plenty of fresh lemons (juice and zest), cream cheese, and a lemon-sugar glaze that finishes off this simple, but elegant dessert. The cake pan is a Martha Stewart Collection from Macy's "Bavarian" bundt pan, and sits atop a whiteware cake stand (also from the collection). Pucker up and enjoy a piece!
Wednesday, September 17, 2008
Lemon Poppy Seed Cake
Have a few lemons laying around? Whynot make a Martha Stewart classic "Lemon Poppy Seed Cake". The recipe features plenty of fresh lemons (juice and zest), cream cheese, and a lemon-sugar glaze that finishes off this simple, but elegant dessert. The cake pan is a Martha Stewart Collection from Macy's "Bavarian" bundt pan, and sits atop a whiteware cake stand (also from the collection). Pucker up and enjoy a piece!
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2 comments:
ooohhh! I'm going to have to try this recipe! I Love lemons!
YUMMMMMMMMM Mike,that looks incredible! Love it!
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